Calendar

 Menu:

• Appetizers ~ Pastry-Wrapped Brie with Raspberries  ~  Apricots with Basil-Goat Cheese & Almonds  ~  Bacon-Wrapped Chicken Bites
• Soup   ~  Butternut Squash-Leek Bisque with Chive Oil
• Salad  ~  Pear-Avocado on Mixed Greens with Fig Balsamic Dressing
• Entree Choices  ~  Dungeness Crabcakes with Mango Salsa   ~   Panko Crusted Chicken Breast with Port-Cherry Sauce   ~  Prosciutto-Wrapped Stuffed Pork Loin with Roasted Apples
• Dessert Choices  ~  Baked Hawaiian Islands   ~  Chocolate Hazlenut Cake with Praline Chocolate Crunch

Cost:  $40 per person   Reservations: 360 275-0916